Salsa success
Don’t you just love good complementary food?
The matches made in heaven.
Brie cheese and fig marmalade…
Honey coated crispy walnuts in a juicy pear salad…
Peanut butter on Granny Smith apples…
Chocolate fudge cake served with fresh raspberry sauce…
Please make me stop!
I had a perfectly ripe mango lying around so I came up with this:
(And if you’re into fresh coriander, you’re in for a treat)
1 perfect mango, cut in cubes
1 small red onion, cut finely
10 or so of good cherry tomatoes, cut in small bits
1 hand full of chopped fresh coriander
1 hand full of chopped fresh parsley
Slice and dice everything and mix carefully together. You won’t need to add anything else!
I served the salsa with red curry marinated grilled chicken filet, bulgur and a dip made of equal parts of feta cheese and crème fraiche mixed with a spoon of mango chutney.
Yes. It was delicious.
In fact, it was so good when my friend Peter called I told him it was the kind of food you would want to impress someone with. 30 minutes later Micke came home after a week of working in Prague. First thing he said was that he was tired of heavy Eastern European food.
I got to impress him with my salsa.
